Blackstone Chicken Chorizo Pineapple Quesadillas
Blackstone Chicken Chorizo Pineapple Quesadillas recipe is an easy weeknight meal on the griddle with a sweet and savory flavor combo!
Equipment
- Blackstone Griddle
- Flat Top Grill/ Griddle
Ingredients
- cooking oil of choice
- 1 pound boneless, skinless chicken thighs cut into bite size pieces
- kosher salt, pepper, taco or fajita seasoning blend
- 8 ounces chorizo
- 2 cups fresh pineapple chunks
- 4 large burrito size flour tortillas
- 4 to 5 cups shredded cheese of choice
- Optional: sour cream, hot sauce
Instructions
- Preheat your griddle to medium heat. Add cooking oil of choice, chicken, kosher salt, pepper, and taco or fajita seasoning. Add chorizo and pineapple to empty space on griddle.
- Cook 8 to 9 minutes, mixing together with spatulas. Set aside and turn griddle heat to low/ medium low.
- Add more cooking oil and lay the tortillas flat. Sprinkle cheese on one side of each tortilla, add filling over cheese, and sprinkle more cheese. Use spatula to fold empty side of each tortilla over the filled side.
- Cook 2 to 3 more minutes or until cheese is melted and tortillas are golden brown.