Blackstone Chicken Sweet Potato and Corn Meal Prep
Blackstone Chicken Sweet Potato and Corn Meal Prep is my griddle series of cooking lots at once and creating SIX healthy meals from it!
Equipment
- Blackstone Griddle
- Flat Top Grill/ Griddle
Ingredients
- cooking oil of choice
- 4 pounds chicken thighs or chicken breasts cut into bite size pieces, or leave chicken whole to cook and dice later
- 6 to 8 ears corn on the cob kernels cut off the cob
- 3 to 4 jalapeno peppers sliced, stems removed
- 6 to 8 cups sweet potato rice (see notes how to make sweet potato rice)
- 1 pound bacon or turkey bacon use kitchen scissors to cut into bite size pieces
- kosher salt, pepper, seasoning blend (or seasoning blends) of choice
Instructions
- Note: I made this all at once on my 36-inch Blackstone griddle, if you have a smaller griddle you may need to make in batches.Preheat your griddle to medium heat. Add cooking oil of choice to entire griddle and add chicken to one space, corn and jalapenos to another space, sweet potato rice to a third space, and bacon to another space
- Season all (except bacon) with kosher salt, pepper, and seasoning blends of choice. Cook everything for 10 to 12 minutes, mixing with spatulas but keeping it all separate.Note: I used a taco seasoning on my corn/ jalapeno mixture, and all-purpose seasoning on the chicken and sweet potato rice, plus a little garlic seasoning on the chicken as well.
- Package it all up in separate containers to store in the fridge and see post above for SIX meal ideas to make with everything!
Notes
How to make sweet potato rice: Cut 2 to 3 raw sweet potatoes with skin on into chunks. Place in food processor and pulse several times until you have a rice like consistency. You may need to do this in two smaller batches.