Blackstone Chicken Zucchini and Corn

Cheri Renee

Blackstone Chicken Zucchini and Corn is a garden-fresh dinner on the griddle with hot honey lime dressing topped with feta cheese and basil

Prep Time 10

Cook Time 10

Course Main Course

Cuisine American

Servings 4

Calories 426 kcal

2 tablespoons olive oil, plus more for cooking
2 tablespoons lime juice
2 tablespoons hot honey
1 tablespoon Dijon mustard
kosher salt, pepper, all-purpose seasoning of choice (I used Blackstone All-Purpose seasoning)
1 1/2 pounds boneless, skinless chicken thighs (or chicken breasts) cut into bite size pieces
4 ears corn on the cob kernels cut off the cob
2 small zucchini (or one larger zucchini) sliced into half circles, 1/4 inch thick
6 cloves garlic minced
1/2 cup crumbled feta cheese
fresh chopped basil

Put the olive oil, lime juice, hot honey, Dijon mustard, kosher salt, pepper, and all-purpose seasoning in a bowl and whisk until combined.
Preheat your Blackstone griddle to medium heat. Add olive oil (or cooking oil of choice), chicken, corn kernels, zucchini, kosher salt, pepper, and all-purpose seasoning. Cook 5 minutes, mixing with spatulas a few times.
Add garlic and cook 4 to 5 more minutes, mixing together. Add the hot honey lime dressing, toss until combined and remove from griddle.
Serve topped with feta cheese and fresh basil.

Keyword Blackstone, Camping Recipes, Chicken, Corn, Garden, Griddle, Healthy, Honey Hot, Recipe, Zucchini