Blackstone Chorizo Breakfast Quesadillas
Blackstone Chorizo Breakfast Quesadillas is a simple griddle recipe perfect for camping, to feed a crowd, or meal prep and reheat as needed!
Equipment
- Blackstone Griddle
- Flat Top Grill/ Griddle
Ingredients
- 6 eggs
- 1/4 cup milk
- kosher salt, pepper
- 1 pound ground chorizo
- cooking oil of choice
- 16 flour tortillas (mine were 7-inches)
- 4 cups shredded cheese of choice
- taco sauce of choice (see post above for my High Protein Creamy Taco Sauce)
- Optional: cilantro, pickled onions, more taco sauce
Instructions
- Crack the eggs in a bowl and add milk, kosher salt, and pepper. Beat with a fork.
- Preheat your griddle to medium low. Add chorizo and cook 5 minutes, breaking it apart with your spatulas.
- Pour eggs on the griddle right onto the chorizo. I like to pour half, mix, and then pour the other half. Cook 2 minutes, mixing together. Scoot the chorizo egg mixture to side of griddle and scrape center of griddle clean if needed.
- Add cooking oil to griddle and lay half of the tortillas on griddle. Sprinkle some cheese on each, use your spatulas to transfer chorizo egg mixture to each tortilla, drizzle some taco sauce, add remaining cheese, and top each with remaining tortillas.Note: I made this on my 36 inch griddle, smaller griddles may require two batches.
- Cook about 2 minutes per side or until tortillas are cooked how you like and cheese is melted. Serve with cilantro, pickled onions, and/or more taco sauce if desired.