Blackstone Chorizo Chicken Pineapple Tacos
Blackstone Chorizo Chicken Pineapple Tacos are a sweet and spicy taco recipe for the griddle or flat top grill, great for feeding a crowd and easy to double the recipe for lots of people!
Equipment
- Blackstone Griddle
- Flat Top Grill/ Griddle
Ingredients
- cooking oil of choice
- 2 pounds boneless, skinless chicken thighs (or chicken breasts) cut into bite size pieces
- 1 pound ground chorizo
- taco or fajita seasoning blend, kosher salt, pepper
- 1/2 fresh, ripe pineapple cut into bite size pieces
- corn or flour tortillas
- Toppings of choice: cilantro or lettuce, diced onion, hot sauce, cheese of choice
Instructions
- Preheat your griddle to medium heat for a few minutes. Add some cooking oil of choice, the chicken, chorizo, taco or fajita seasoning blend, kosher salt, and pepper. Cook 5 to 6 minutes, mixing together a few times with hibachi spatulas.
- Add the pineapple and cook 6 to 7 more minutes, mixing together a few times.
- Remove from the griddle, scrape the griddle clean, add a little more cooking oil and the tortillas. Cook about a minute, flipping them halfway though and remove when crisped and warmed how you prefer.
- Serve with toppings of choice such as cilantro or lettuce, diced onion, hot sauce/ taco sauce, and cheese if desired.