Blackstone Chorizo Potatoes and Eggs
Blackstone Chorizo Potatoes and Eggs is an easy, spicy breakfast recipe for the griddle or flat top grill, similar to chorizo con papas!
Equipment
- Blackstone Griddle
- Flat Top Grill/ Griddle
Ingredients
- 8 eggs
- 1/2 cup milk
- cooking oil of choice (I used olive oil)
- 1 pound potatoes diced (I left the skin on)
- kosher salt, pepper
- 3/4 cup water
- 1 pound ground chorizo sausage
- 2 to 3 diced jalapenos (seeds and stems removed)
- 8 ounce block pepper jack cheese grated (or shredded cheese of choice)
- Optional: sour cream, hot sauce
Instructions
- Crack the eggs in a bowl, add the milk, and whisk until combined. Prepare the other ingredients and put them on a tray to carry out to your griddle.
- Preheat the griddle to medium heat for a few minutes. Add some cooking oil, the potatoes, kosher salt, pepper, and some water. Cover with a melting dome and cook 6 to 7 minutes. Remove the dome a few times to flip the potatoes and add more water each time before coving again.
- Set the dome aside and add a little more oil, the chorizo, and jalapenos. Cook 6 to 7 minutes, flipping and mixing together with the potatoes on the griddle, breaking apart the chorizo as it cooks.
- Slowly add the eggs, more kosher salt, and pepper. Cook 2 to 3 more minutes, mixing it all together. Add the cheese and mix it together until the cheese is melted. Seve with sour cream and hot sauce if desired.