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Blackstone Crispy Parmesan Zucchini

Blackstone Crispy Parmesan Zucchini

Cheri Renee
Blackstone Crispy Parmesan Zucchini is an easy side dish or snack recipe for the griddle or flat top grill, so good dipped in ranch!
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Prep Time 10 minutes
Cook Time 5 minutes
Course Side Dish, Snack
Cuisine American
Servings 4
Calories 157 kcal

Equipment

  • Flat Top Grill/ Griddle
  • Blackstone Griddle

Ingredients
  

  • 2 medium size zucchini
  • 1 egg
  • 3/4 cup panko bread crumbs
  • 1/3 cup shredded or grated parmesan cheese
  • kosher salt, pepper, garlic powder (to taste)
  • cooking oil of choice
  • Optional: ranch or Caesar dressing for dipping

Instructions
 

  • Slice the zucchini lengthwise, about 1/4 inch thick. Use a mandolin if possible for even slices. You should get 8 slices total.
  • Crack the egg in a bowl and beat with a fork. Put the panko, parmesan, kosher salt, pepper, and garlic powder in a separate bowl or plate, mix until combined.
  • Carry everything to the griddle, preheat the griddle to medium for a few minutes.
  • Add some cooking oil to the griddle, dip each zucchini slice into the egg, then coat with the panko mixture and place them on the griddle. Add more oil if needed.
  • Cook 2 to 3 minutes per side, you may need to add more oil after flipping them. Serve with ranch or Caesar dressing for dipping.
Keyword Blackstone, Griddle, Panko, Parmesan, Recipe, Vegetables, Vegetarian, Zucchini