Blackstone Eggs Benedict Chopped Sandwiches
Blackstone Eggs Benedict Chopped Sandwiches is a chopped version of classic eggs Benedict made with ham, eggs, cheese, and hollandaise!
Equipment
- Blackstone Griddle
- Flat Top Grill/ Griddle
Ingredients
- 1 packet Hollandaise sauce (plus 1 cup milk and 1/4 cup butter for the mix directions)
- cooking oil of choice
- 12 ounces chopped ham (mine was sliced deli ham)
- 8 eggs
- 1/4 cup milk
- kosher salt, pepper, breakfast seasoning blend (optional)
- 8 slices provolone cheese
- 4 sub buns
- Optional: chopped chives
Instructions
- Preheat your griddle to medium heat. Put the packet of Hollandaise in a small saucepan with the milk and butter from the package directions. Place the saucepan on one side of the griddle and whisk the sauce several times.
- Add cooking oil of choice and ham to other side of griddle. Cook 4 to 5 minutes, mixing a few times.Note: Adjust heat on either side of your griddle as needed, I lowered the ham side slightly and once my Hollandaise sauce was thick enough I lowered that side.
- Crack the eggs in a bowl along with the milk, kosher salt, pepper, and seasoning blend (if using). Beat with a fork and pour over the ham.
- Use spatulas to mix and scramble the eggs and ham for a minute or two. Add the cheese slices over the ham and eggs, use spatulas to mix it all together as the cheese melts.
- Divide the mixture into 4 piles on the griddle, similar shape as the sub buns. Open each sub bun and place over each pile. After a minute or two, use your spatula to turn each over and transfer to a tray.Note: Picture examples in post above.
- Drizzle your Hollandaise sauce over top and add chives if desired.Note: We did not use all of the sauce but I saved it for steak night the next evening.