Blackstone French Onion Crunchwraps
Blackstone French Onion Crunchwraps is a fun griddle recipe for a different spin on crunchwraps, ground beef with french onion flavors!
Equipment
- Blackstone Griddle
- Flat Top Grill/ Griddle
Ingredients
- 1 pound ground beef
- 1 (1-ounce) packet dry onion soup seasoning
- 2 tablespoons Worcestershire sauce
- 4 extra large burrito size flour tortillas (mine were 12 inch)
- 8 ounces French onion dip
- French fried onions (however much you want to add)
- 4 to 8 slices cheese of choice (depending on how cheesy you want it)
- cooking oil of choice
Instructions
- Preheat griddle to medium. Add ground beef, cook 4 to 5 minutes, breaking it apart as it cooks. Add onion seasoning packet and Worcestershire sauce. Cook 2 to 3 more minutes. Turn griddle off and scrape clean.
- Let the beef cool slightly, then assemble the wraps by adding some French onion dip and ground beef in the center of each tortilla. Add some French fried onions and cheese, fold the sides in over the filled center, overlapping slightly so it looks like a star (you will fold five times).
- Preheat griddle to medium low. Add cooking oil of choice and place the crunchwraps, seam side down. Cook 2 to 3 minutes per side.