Blackstone French Onion Slotdogs
Blackstone French Onion Slotdogs are a creative topping for hot dogs on the griddle, we used leftover French onion dip, onions, and balsamic glaze!
Equipment
- Blackstone Griddle
- Flat Top Grill/ Griddle
Ingredients
- cooking oil of choice
- 8 hot dogs (I used Nathan's Bun Length)
- seasoning blend of choice (I used Blackstone all-purpose seasoning)
- 8 hot dog buns
- 8 ounces French onion dip
- 3/4 cup caramelized onions (I made these on my griddle the day before, recipe in post above)
- 1/2 cup French fried onions
- balsamic glaze
Instructions
- Use your Slotdog (link to purchase in post above) or use a knife to cut a few diagonal slits in each hot dog.
- Preheat griddle to medium and add cooking oil of choice. Cook hot dogs for a few minutes, flipping a few times, add some seasoning blend of choice as well. Toast the buns, cut side down on the griddle for a minute.
- Serve the hot dogs in buns topped with French onion dip, caramelized onions, French fried onions, and balsamic glaze.