Blackstone Garlic Sriracha Chicken Sliders
Blackstone Garlic Sriracha Chicken Sliders is a slightly spicy and fun recipe for the griddle, an easy to make and tasty dinner idea!
Equipment
- Blackstone Griddle
- Flat Top Grill/ Griddle
Ingredients
- 1 pound ground chicken
- 3 to 4 cloves garlic minced
- 2 to 3 tablespoons sriracha
- 1 tablespoon soy sauce
- kosher salt, pepper
- cooking oil of choice
- 6 to 8 slider buns
- 3 to 4 slices pepper jack cheese cut in half
- Optional toppings: spicy mayo, sriracha, cilantro, lettuce, pickles, etc.
Instructions
- Put the ground chicken in a bowl and add the garlic, sriracha, soy sauce, kosher salt, and pepper. Mix together with your hands and form into 6 to 8 patties.Note: Number of sliders will depend on size of your slider buns, my slider buns were larger so I made 6 patties.
- Place the patties on a tray along with the cooking oil, slider buns, and cheese slices. Head out to the griddle and preheat it to medium for a few minutes.
- Add some cooking oil and the chicken slider patties. Cook 4 to 5 minutes per side. Add a half slice of cheese to each during the last minute. Place the slider buns cut side down on the griddle for a minute to warm and toast them.
- Assemble the chicken sliders and add toppings of choice such as spicy mayo, sriracha, cilantro, lettuce, pickles, etc.