Blackstone Greek Chicken Wings
Blackstone Greek Chicken Wings is a great griddle recipe with simply seasoned wings and a Greek yogurt lemon feta dipping sauce!
Equipment
- Blackstone Griddle
- Flat Top Grill/ Griddle
Ingredients
Blackstone Greek Chicken Wings
- 3 pounds jumbo split chicken wings
- olive oil, kosher salt, pepper
- 1 tablespoon lemon juice
- 1 tablespoon smoked paprika
- 1 tablespoon dried oregano
- 5 to 6 cloves garlic minced
- crushed red pepper flakes (optional)
- cooking oil of choice
Greek Lemon Feta Dip
- 1 5.3 ounce container plain Greek yogurt
- 2 tablespoons mayo
- 1 tablespoon lemon juice
- 1 teaspoon smoked paprika
- 1 teaspoon dried oregano
- 1/3 cup feta cheese
- 2 to 3 cloves garlic minced
- kosher salt, pepper
Instructions
Blackstone Greek Chicken Wings
- Pat the wings dry and put them in a bowl with olive oil, kosher salt, pepper, lemon juice, paprika, oregano, garlic, and crushed red pepper flakes if using.
- Toss until combined, marinate for a few hours in the fridge if possible.
- Preheat your griddle to medium/ medium high heat for a few minutes and add some cooking oil. Add the wings and cook 2 to 3 minutes per side.
- Lower the heat to medium low and cover the wings with a 9×13 foil pan or large melting dome. Cook 12 to 15 minutes, flipping halfway through (be careful when removing the foil pan when flipping as it will be hot). Make sure the wings have an internal temperature above 165 degrees.
- Serve the wings with the Greek Lemon Feta Dip.
Greek Lemon Feta Dip
- Put all ingredients in a bowl and stir until combined. Serve with the wings for dipping.Note: This makes a lot, probably more than you'll use for the wings. You can cut it in half or use the remaining dip for chicken, salmon, or dip veggies, pita chips or naan bread in it. It will stay good, covered, in the fridge for a few days.