Blackstone Griddle Burg-itos
Blackstone Griddle Burg-itos is a dinner recipe for a griddle creation combining everything yummy in a burger but served as a monster burrito
Equipment
- Blackstone Griddle
- Flat Top Grill/ Griddle
Ingredients
- 1 1/2 pounds ground beef
- burger seasoning blend of choice
- 2 tablespoons Worcestershire sauce
- 4 large burrito size flour tortillas (I used low carb tortillas)
- 8 slices American cheese
- 1 1/2 cups shredded cheese of choice
- cooking oil of choice
- Toppings of choice such as: shredded lettuce, burger sauce (store-bought or see post above for my High Protein Burger Sauce recipe), diced tomatoes, chopped pickles, onions, sesame seeds
Instructions
- Preheat your griddle to medium. Add ground beef and cook 1 to 2 minutes, mixing and breaking it apart with spatulas. Add plenty of burger seasoning, Worcestershire sauce, and cook 5 to 7 more minutes. Taste for seasoning and add more burger seasoning as needed.
- Turn griddle off while you assemble the burritos, and scrape clean if needed. Lay the tortillas flat, add 2 slices of cheese to the center of each, burger meat, burger sauce (if using) and shredded cheese. Roll each up tightly, folding the sides in.
- Turn griddle back on over medium low heat. Add cooking oil of choice and place the burritos seam side down. Cook 2 to 3 minutes per side or until tortillas are crisped to your liking.
- Add toppings of choice to your burg-ito such as shredded lettuce, burger sauce (store-bought or see post above for my High Protein Burger Sauce recipe), diced tomatoes, chopped pickles, onions, and/or sesame seeds.