Blackstone Harissa Chicken Bites

Cheri Renee

Blackstone Harissa Chicken Bites is a simple, spicy dinner or meal prep recipe for your flat top griddle, we dip ours in tzatziki sauce!

Prep Time 10

Cook Time 10

Course Main Course

Cuisine American, Moroccan

Servings 4

Calories 321 kcal

2 pounds boneless, skinless chicken thighs cut into bite size pieces
1/4 cup harissa sauce or spread (not harissa paste) mild or spicy flavor according to your spice preference
1 1/2 tablespoons soy sauce
1 1/2 tablespoons lime juice
1 1/2 tablespoons honey
6 cloves garlic minced
kosher salt, pepper, pinch of ground cinnamon, all-purpose seasoning blend (optional)
cooking oil of choice
Optional: fresh parsley, tzatziki, lime wedges

Put chicken in a gallon size plastic bag with harissa, soy sauce, lime juice, honey, garlic, kosher salt, pepper, cinnamon, and all-purpose seasoning if using. Massage bag until combined and marinate for at least an hour.
Preheat griddle to medium. Add cooking oil and seasoned chicken. Cook 8 to 10 minutes, mixing with spatulas a few times.
Serve with tzatziki, parsley, and lime wedges if desired or use in wraps, salads, or meal prep with rice and veggies.

Keyword Blackstone, Camping Recipes, Chicken Thighs, Easy, Griddle, Harissa, Meal Prep, Moroccan, Spicy