Blackstone Island Chicken Bites
Cheri Renee
Blackstone Island Chicken Bites has Caribbean Jerk flavors, an easy griddle recipe perfect for meal prep using Blackstone Island Stir Fry blend!
Prep Time 10 minutes mins
Cook Time 10 minutes mins
Course Main Course
Cuisine American, Caribbean
Servings 4
Calories 243 kcal
Blackstone Griddle
Flat Top Grill/ Griddle
- 1 1/2 to 2 pounds boneless, skinless chicken thighs cut into bite size pieces
- kosher salt, pepper, Blackstone Island Stir Fry seasoning blend (or any Caribbean Jerk seasoning)
- 5 cloves garlic minced
- 2 tablespoons soy sauce
- 1 tablespoon brown sugar
- 1 tablespoon lime juice
- cooking oil of choice
Put chicken in a gallon size plastic bag. Add kosher salt, pepper, Island or Caribbean Jerk seasoning (to taste), garlic, soy sauce, brown sugar, and lime juice.
Massage the bag until evenly combined and marinate in the fridge for an hour, or overnight.
Preheat griddle to medium. Add cooking oil and the seasoned chicken. Cook 8 to 10 minutes, mixing with spatulas a few times. Taste for seasoning and add more Island or Caribbean Jerk seasoning if needed.
Serve as is, or over rice with veggies, as a wrap, or on salads. Also great for meal prepping.
Keyword Blackstone, Budget Meals, Camping Recipes, Caribbean Jerk, Chicken, Chicken Thighs, Easy, Griddle, Meal Prep, Recipe