Blackstone Jalapeno Ranch Chicken and Potatoes
Blackstone Jalapeno Ranch Chicken and Potatoes is a complete dinner recipe for the griddle with a spicy kick and tons of flavor!
Equipment
- Flat Top Grill/ Griddle
- Blackstone Griddle
Ingredients
- cooking oil of choice
- 1 pound redskin or gold potatoes cut into bite size pieces
- kosher salt, pepper
- 1 1/2 pounds boneless, skinless chicken thighs (or chicken breasts) cut into bite size pieces
- 4 to 6 jalapenos some seeds removed and sliced
- 2 tablespoons dry ranch seasoning
- 5 to 6 cloves garlic minced
- Optional: ranch dressing for dipping
Instructions
- Preheat the griddle to medium heat for a few minutes. Add some cooking oil, the potatoes, kosher salt, pepper, and some water. Cover with a melting dome and cook 6 to 7 minutes. Remove the dome a few times to flip the potatoes and add more water each time before covering again.
- Set the melting dome aside and add more cooking oil, the chicken, jalapenos, dry ranch seasoning, more kosher salt, and pepper. Cook together 6 to 7 more minutes, mixing with hibachi spatulas a few times.
- Add the garlic and cook another 2 to 3 minutes. Serve with ranch dressing for dipping if desired.