Blackstone Korean Pork Quesadillas
Blackstone Korean Pork Quesadillas is a flavorful fusion dinner recipe for your flat top griddle with a gochujang marinade and dipping sauce!
Equipment
- Blackstone Griddle
- Flat Top Grill/ Griddle
Ingredients
- 3 tablespoons gochujang chili paste (Asian section of grocery store or Amazon)
- 3 tablespoons soy sauce
- 4 to 5 cloves garlic minced
- 2 teaspoons grated ginger
- 1 tablespoon lime juice
- 1 tablespoon honey
- 1/2 cup mayo
- 1 pound ground pork
- kosher salt, pepper
- cooking oil of choice
- 4 to 6 flour tortillas depending on size
- 2 to 3 cups shredded cheese of choice
Instructions
- Put the gochujang, soy sauce, garlic, ginger, lime juice, and honey in a bowl and whisk until combined.
- Mix a few spoonfuls of this mixture in another bowl with the mayo, store in the fridge until ready to use as a dipping sauce. Combine the remaining gochujang mixture with the pork in a bowl with kosher salt and pepper. Marinate an hour, or even overnight in the fridge.
- Preheat your griddle to medium heat. Add cooking oil of choice and the seasoned pork. Cook 5 to 6 minutes, mixing and breaking it apart with spatulas. Scoot to edge of griddle and scrape griddle clean if needed.
- Lower heat to medium low. Add more cooking oil and the flour tortillas. Add cheese to one side of each tortilla, then add pork over the cheese, more cheese, and fold each empty side of the tortillas over the filled side.
- Cook a few more minutes, flipping as needed, until cheese is melted and tortillas are golden brown. Serve with the gochujang mayo sauce for dipping or drizzle over top.