Blackstone Lemon Pesto Surf and Turf Alfredo
Blackstone Lemon Pesto Surf and Turf Alfredo is a fancy, yet easy griddle recipe with steak, shrimp, and pasta in a creamy pesto lemon sauce!
Equipment
- Blackstone Griddle
- Flat Top Grill/ Griddle
Ingredients
- cooking oil of choice
- 1/2 pound sirloin steak cut into bite size pieces
- 1/2 pound shrimp, peeled and deveined cut into bite size pieces
- kosher salt, pepper
- 3/4 pound cooked fettuccine pasta rinsed with cold water after cooking
- 1 (12-ounce) jar alfredo sauce
- 1/2 cup pesto
- Italian seasoning
- 1 lemon cut into wedges
Instructions
- Preheat your griddle to medium. Add cooking oil of choice, steak, and shrimp. Season with kosher salt and pepper. Cook about 4 minutes, mixing a few times with spatulas.
- Add the pasta with a squirt of water to help prevent sticking. Use spatulas to mix it around for a minute, add more water if needed.
- Add alfredo sauce, pesto, Italian seasoning, plus more kosher salt and pepper. Use spatulas to combine everything on the griddle, pasta may stick at first but just keep mixing for 3 to 4 minutes.
- Squeeze half of the lemon over top during the last minute and mix together. Serve with remaining lemon wedges on the side.