Blackstone Low Carb Peanut Chicken Noodles
Blackstone Low Carb Peanut Chicken Noodles is a griddle stir fry recipe with Keto friendly shirataki noodles and an easy peanut sauce!
Equipment
- Blackstone Griddle
- Flat Top Grill/ Griddle
Ingredients
- 1 pound boneless, skinless chicken thighs (or chicken breasts) cut into bite size pieces
- 3 tablespoons soy sauce
- 4 to 6 cloves garlic
- 1 tablespoon fresh grated ginger or ginger paste
- kosher salt, pepper, seasoning blend of choice (optional, I used Blackstone Teriyaki seasoning)
- cooking oil of choice
- 1 red bell pepper sliced
- 2 (7-ounce) pouches shirataki noodles (or regular cooked noodles of choice) rinsed
- 1 (12-ounce) jar store bought peanut sauce of choice
- 1 bunch cilantro chopped
- Toppings: crushed peanuts, lime wedges
Instructions
- Put the chicken in a gallon size plastic bag and add soy sauce, garlic, ginger, kosher salt, pepper, and seasoning blend (if using). Massage the bag until combined and marinate in the fridge for at least an hour.
- Preheat your griddle to medium. Add cooking oil of choice, chicken, and bell peppers. Cook 6 to 7 minutes, mixing a few times.
- Add the shirataki noodles, peanut sauce, and cilantro. Cook 2 to 3 minutes, mixing a few times. Taste for seasoning and add kosher salt and pepper if needed.
- Serve topped with crushed peanuts and lime wedges to squeeze over top.