Blackstone Maple Dijon Salmon
Blackstone Maple Dijon Salmon is a healthy recipe for the griddle, salmon fillets with a flavorful and easy maple Dijon marinade and sauce!
Equipment
- Blackstone Griddle
- Flat Top Grill/ Griddle
Ingredients
- 4 tablespoons maple syrup
- 4 tablespoons Dijon Mustard
- 2 1/2 tablespoons olive oil (plus more for the griddle)
- 1 1/2 tablespoons soy sauce
- 3/4 tablespoon chopped fresh rosemary (optional)
- kosher salt, pepper, crushed red pepepr flakes
- 4 salmon fillets
Instructions
- Put the maple syrup, Dijon mustard, olive oil, soy sauce, rosemary (if using), kosher salt, pepper, and crushed red pepper flakes in a bowl. Whisk until combined.
- Set a few spoonfuls of the maple Dijon mixture aside to serve for dipping. Brush more of the sauce on the salmon. Season the salmon with more kosher salt and pepper.
- Preheat the griddle to medium low for a few minutes. Add some olive oil (or cooking oil of choice) and the salmon fillets to the griddle.
- Cook the salmon 7 to 9 minutes total, flipping a few times and brushing with more of the maple Dijon sauce as it cooks on the griddle. The salmon skin will easily peel away once it's cooked.
- Serve with the remaining sauce for dipping.