Blackstone Meal Prep Greek Chicken Wraps
Blackstone Meal Prep Greek Chicken Wraps is a healthy griddle recipe on low carb tortillas, serve as dinner or meal prep to enjoy throughout the week!
Equipment
- Blackstone Griddle
- Flat Top Grill/ Griddle
Ingredients
- cooking oil of choice
- 1 to 1 1/2 pounds boneless, skinless chicken breasts sliced
- 1 red bell pepper sliced
- 1 red onion sliced
- 8 ounces baby portobello mushrooms sliced
- kosher salt, pepper, oregano, paprika
- 6 cloves garlic minced
- 3 tablespoons balsamic vinegar
- 8 to 12 low carb tortillas (mine were 8 inches)
- 1/2 cup tzatziki
- 4 ounces crumbled feta or goat cheese
Instructions
- Preheat your griddle to medium. Add cooking oil of choice, chicken, peppers, onions, mushrooms, kosher salt, pepper, oregano, and paprika. Cook 5 minutes, mixing a few times.
- Add garlic and balsamic vinegar. Cook and mix 3 to 4 more minutes, remove from griddle and let cool slightly.
- Lay the tortillas flat, add tzatziki, cheese, and some chicken veggie mixture. Roll each into a burrito and place back on the griddle for a minute or two until toasted. Depending on tortilla size you may get 8 to 12 wraps.
- Enjoy right away or wrap and store in the fridge to reheat throughout the week.Note: I froze mine in a gallon size plastic bag, thawed, reheated in microwave before serving.