Blackstone Mediterranean Breakfast Sandwiches
Blackstone Mediterranean Breakfast Sandwiches is a unique and flavorful breakfast sandwich with feta eggs, sun dried tomatoes, and pesto!
Equipment
- Blackstone Griddle
- Flat Top Grill/ Griddle
- Silicone Egg Rings
Ingredients
- 4 ounces diced pancetta
- 4 tablespoons butter
- 8 slices sliced sourdough bread crusts removed if desired, I cut mine in circle with a 3 1/2-inch biscuit cutter
- 4 eggs
- kosher salt, pepper, breakfast seasoning blend (optional... I used Vittle Glitter, link to purchase in post above)
- 1/3 cup crumbled feta cheese
- 1/4 cup shredded parmesan cheese
- 1/3 cup pesto
- 1/4 cup sliced sun dried tomatoes
- Optional: more parmesan, chopped basil
Instructions
- Preheat your griddle to medium-low. Add pancetta and cook 5 to 8 minutes, mixing with spatulas a few times. Scoot to edge of griddle when cooked to your liking.
- Place 4 egg rings on griddle with 1 tablespoon of the butter cut into fourths (1/4 tablespoon in each ring), once butter melts crack an egg into each egg ring. Season with kosher salt and pepper (plus breakfast seasoning blend if using) and add some feta and parmesan over top each egg.
- Add remaining butter to empty space on griddle and place the bread to get toasty in the melted butter. Cook eggs and bread 2 to 5 minutes, flipping bread a few times. Remove once bread and eggs are cooked to your liking.
- Assemble sandwiches with pesto on bottom bread, pancetta, sun dried tomatoes, egg with cheese, and top piece of bread. Garnish with more parmesan and chopped basil if desired.