Blackstone Parmesan Chicken and Mushrooms
Blackstone Parmesan Chicken and Mushrooms is an easy, low carb, complete dinner recipe for the griddle or flat top grill!
Equipment
- Blackstone Griddle
- Flat Top Grill/ Griddle
Ingredients
- cooking oil of choice (I used olive oil)
- 1 1/2 pounds boneless, skinless chicken thighs (or breasts) cut into bite size pieces
- 1 onion diced
- 8 ounces sliced mushrooms
- kosher salt, pepper, Italian seasoning, crushed red pepper flakes
- 8 ounces fresh spinach roughly chopped
- 6 to 7 cloves garlic minced
- 1 cup heavy cream
- 1 cup shredded parmesan cheese
Instructions
- Preheat your griddle to medium heat for a few minutes. Add some olive oil, the chicken, onion, mushrooms, kosher salt, pepper, Italian seasoning, and crushed red pepper flakes. Cook 5 to 6 minutes, mixing it all together with hibachi spatulas.
- Add the spinach, garlic, and more olive oil if needed. Cook 2 to 3 minutes, mixing together as it cooks.
- Add the heavy cream, parmesan cheese, and more kosher salt, pepper, Italian seasoning, and crushed red pepper flakes. Mix together and cook another 1 to 2 minutes. The cream will thicken into a sauce, but use hibachi spatulas to keep the cream contained if needed at first.