Blackstone PB & J French Toast Bites
Blackstone PB & J French Toast Bites is a fun breakfast or dessert griddle recipe perfect for camping or when you want a sweet salty treat!
Equipment
- Blackstone Griddle
- Flat Top Grill/ Griddle
Ingredients
- 1 (12-pack) King's Hawaiian Sweet Rolls
- 2 eggs
- 3 tablespoons flavored coffee creamer of choice (I used the Reese's Peanut Butter Cup flavor)
- 1 pound bacon cut into bite size pieces
- 2 cups crushed Frosted Flakes cereal
- 4 tablespoons butter
- 1/4 cup peanut butter (creamy)
- 1/4 cup maple syrup
- 1/4 cup favorite jelly or jam
Instructions
- Flatten each individual roll with a rolling pin. Crack the eggs in a bowl, add the coffee creamer, and whisk until combined.
- Preheat your Blackstone griddle to medium low heat. Add the bacon to one side of the griddle and cook 5 to 6 minutes, mixing a few times.
- Add 2 tablespoons of the butter to the other side of the griddle. Dip each flattened roll into the egg mixture, into the Frosted Flakes, then place on griddle over the melted butter.
- Put the remaining butter in a small saucepan or basting pot on the griddle along with peanut butter and syrup. Stir until it's melted and combined.
- Flip the French Toast bites a few times and well as mixing the bacon for about 3 to 4 more minutes, lower griddle heat if needed.
- Add the jelly or jam to the bacon and mix together for a minute or two. Remove once bacon is cooked how you prefer and French Toast bites are golden brown.
- Serve the French Toast bites topped with the candied jelly bacon and drizzle the peanut butter syrup over top.