Blackstone Peach Maple Bacon Chicken and Waffles
Blackstone Peach Maple Bacon Chicken and Waffles is an easy, tasty griddle recipe for breakfast or brunch with a peach maple bacon jam!
Equipment
- Blackstone Griddle
- Flat Top Grill/ Griddle
Ingredients
- 6 small frozen chicken tenders (or 3 larger tenders to cut in half after cooking, I used Tyson brand)
- 1/2 pound bacon
- 2 peaches diced, skin on
- 1 (6-count) package St. Pierre Belgium Waffles (or 6 small Belgium waffles of choice)
- 1/3 cup maple syrup (plus more to drizzle over top)
- 3 tablespoons butter
- kosher salt, pepper, crushed red pepper flakes
Instructions
- Cook the chicken tenders according to package directions in the oven or air fryer (I used the air fryer in my Blackstone) while you prepare the peach maple bacon jam.
- Preheat your Blackstone griddle over medium heat. Use kitchen scissors to cut the bacon into bite size pieces and add bacon to griddle.
- Cook 4 to 5 minutes, until the bacon is almost cooked through, soak up some of the grease with paper towels. Add the peaches and cook with the bacon for 3 to 4 minutes. Place the waffles on an empty space on the griddle, flip them a few times and remove once warm and toasty.
- Add the maple syrup, butter, kosher salt, pepper, and crushed red pepper flakes to the peaches and bacon. Cook 3 to 4 minutes and remove with spatulas or a small scoop into a bowl.
- Assemble the chicken and waffles with the crispy chicken tenders on each waffle. Top with the peach maple bacon jam and more maple syrup if desired.