Blackstone Pesto Goat Cheese Steak Sandwiches
Blackstone Pesto Goat Cheese Steak Sandwiches is a combo of my husband's favorite ingredients made on the griddle for an easy dinner or lunch!
Equipment
- Blackstone Griddle
- Flat Top Grill/ Griddle
Ingredients
- 1 pound strip steak
- kosher salt, pepper, steak seasoning blend of choice
- cooking oil of choice
- 4 ciabatta rolls sliced in half
- 4 ounces spreadable goat cheese
- 4 ounces pesto
- 4 slices cheese of choice (I used pepper jack)
Instructions
- Season the steak on both sides with kosher salt, pepper, and steak seasoning.
- Preheat griddle to medium-high. Add cooking oil of choice and the steak. Cook 3 to 4 minutes per side for medium rare to medium. Remove steak to let rest for 5 minutes (I turned my griddle off while the steak rested).
- Set griddle to medium-low when steak is done resting. Add more cooking oil and place the ciabatta rolls, cut side down, for a minute or two until toasted how you prefer. While rolls are on the griddle, slice steak against the grain.
- Assemble sandwiches with goat cheese spread on the bottom ciabatta roll, add some slices of steak, spoon pesto over the steak, add a slice of cheese, and top ciabatta roll.
- Place the assembled sandwiches back on the medium-low griddle. Cover with a melting dome until cheese is melted. Slice and serve.