Blackstone Potatoes Ham and Eggs
Blackstone Potatoes Ham and Eggs is a fun and easy breakfast or brunch recipe for the flat top griddle with just a few ingredients!
Equipment
- Blackstone Griddle
- Flat Top Grill/ Griddle
Ingredients
- 8 eggs
- 1/2 cup milk
- kosher salt, pepper
- cooking oil of choice or butter
- 1 pound redskin or gold potatoes diced pretty small
- 3/4 cup water
- 4 ounces chopped, fresh spinach (optional)
- 8 ounces diced ham
- 1 1/2 cups shredded cheese of choice (I used Mexican blend)
- Optional: sliced green onions
Instructions
- Crack the eggs in a bowl, add the milk, kosher salt, and pepper. Whisk until combined and set aside. Prepare your other ingredients, place everything on a tray, and head out to your griddle.
- Preheat the griddle to medium heat for a few minutes. Add some cooking oil or butter and the diced potatoes, kosher salt, and pepper. Add some water and cover the potatoes with a melting dome.
- Cook the potatoes 8 to 9 minutes total, remove the melting dome to flip the potatoes with hibachi spatulas and add more water before covering them again a few times as they cook.
- Set the melting dome aside and add the spinach (if using) and the diced ham. Cook 2 to 3 minutes, mixing together with the potatoes.
- Add more cooking oil or butter and the eggs, slowly pour the eggs and use the hibachi spatulas to keep the eggs contained to the center of the griddle.
- Cook 2 to 3 more minutes, mixing everything together. Add some of the cheese, mix together, and top with remaining cheese and green onions (if using). Remove from the griddle once the cheese is melted.