Blackstone Smashed Chorizo Breakfast Tacos
Blackstone Smashed Chorizo Breakfast Tacos can also be served for brunch or breakfast for dinner, a fun griddle creation with a little spice!
Equipment
- Blackstone Griddle
- Flat Top Grill/ Griddle
Ingredients
- 5 eggs
- 1/4 cup heavy cream or milk
- kosher salt, pepper
- 2 (9-ounce) packages ground chorizo sausage (I used Cacique)
- 8 soft taco size flour tortillas
- 2 tablespoons butter
- Toppings of choice: cheese, lime wedges, taco sauce, sour cream, salsa, cilantro, pickled red onions
Instructions
- Crack the eggs in a bowl, add the heavy cream or milk, kosher salt, and pepper. Beat with fork.
- Spread the chorizo sausage on one side of each tortilla. Use a spoon to spread it evenly. Picture example in post above.
- Preheat your griddle to medium low. Add the butter and once melted slowly pour the eggs, using your spatula to keep the eggs contained. Cook 2 to 3 minutes, scrambling with spatulas. Remove eggs or scoot them to the edge of the griddle.
- Raise the griddle heat to medium. Place the tortillas on the griddle, chorizo side down. Cook 4 to 5 minutes, flip, and cook another 2 minutes.
- Add the scrambled eggs to the tacos and any additional toppings of choice such as cheese, lime wedges, taco sauce, sour cream, salsa, cilantro, and/or pickled red onions.