Blackstone Spicy Shrimp Loaded Hash Browns

Cheri Renee

Blackstone Spicy Shrimp Loaded Hash Browns is a fun sushi inspired flat top griddle recipe, add toppings like spicy mayo & ginger soy glaze!

Prep Time 10

Cook Time 10

Course Appetizer, Main Course, Snack

Cuisine American, Asian

Servings 8 loaded hash browns

Calories 323 kcal

cooking oil of choice
8 frozen hash brown patties thawed
1 pound peeled, deveined shrimp diced/ cut into bite size pieces
2 to 3 tablespoons soy sauce
kosher salt, pepper, sweet teriyaki and/or sriracha seasoning blend (or seasoning blends of choice)
2 to 3 tablespoons spicy or sriracha mayo or yum yum sauce
1 to 2 avocados mashed
Optional toppings: more spicy mayo, ginger soy glaze, wasabi, pickled ginger, sesame seeds, green onions

Preheat your griddle to medium. Add cooking oil of choice and hash browns. Cook 7 to 8 minutes, flipping a few times.
Scoot hash browns to the side and add more cooking oil, shrimp, soy sauce, kosher salt, pepper, and seasoning blend of choice. Cook 3 to 4 minutes, mixing a few times. Add spicy sriracha mayo or yum yum sauce during the last 30 seconds and mix together on griddle.
Remove hash browns and shrimp, let cool slightly. Top each hash brown patty with avocado kosher salt, pepper, shrimp, and optional toppings like more spicy mayo, ginger soy glaze, wasabi, pickled ginger, sesame seeds, and/or green onions.

Keyword Avocado, Hash Browns, loaded, Recipe, Shrimp, Spicy, Sushi