Blackstone Steak and Green Beans
Blackstone Steak and Green Beans is a simple meal on the griddle or flat top grill, just a few ingredients and dinner is done in 12 minutes!
Equipment
- Blackstone Griddle
- Flat Top Grill/ Griddle
Ingredients
- 1 pound green beans
- 2 to 4 sirloin steaks depending on size (or any cut of steak you prefer)
- kosher salt, pepper, steak seasoning blend (optional)
- cooking oil of choice
- 1 pint cherry or grape tomatoes
- 4 to 5 cloves garlic
- 4 tablespoons butter
Instructions
- Trim the ends from the green beans and cut the larger ones in half. Season the steaks with kosher salt, pepper, and steak seasoning if using, on both sides.
- Preheat the griddle to medium heat for a few minutes. Add some cooking oil of choice, the green bens, kosher salt, pepper, and steak seasoning if using. Cook 4 to 5 minutes, flipping and mixing a few times.Note: If you have a melting dome, use it to steam the green beans and speed up the cooking a bit.
- Add a little more cooking oil to an empty side of the griddle and the seasoned steaks. Add the tomatoes and garlic to the green beans. Continue cooking for 6 to 8 more minutes. Flip the steaks halfway through and mix the green beans and tomatoes a few times.Note: Depending on the steak thickness, medium rare should be 3 minutes per side and 4 minutes per side for medium.
- Add the butter to both the green beans and top the steaks with a little pat of butter during the last minute.