Blackstone Steak and Lobster Tacos
Blackstone Steak and Lobster Tacos is a great surf and turf recipe for your flat top griddle topped with Mexican street corn!
Equipment
- Blackstone Griddle
- Flat Top Grill/ Griddle
Ingredients
- 2 pounds steak of choice cut into bite size pieces
- 8 cloves garlic minced
- olive oil, kosher salt, pepper, taco seasoning blend of choice (I used Blackstone Street Taco blend)
- 2 pounds lobster cut into bite size pieces
- 1/2 lemon
- tortillas of choice
- toppings of choice such as cheese, lemon or lime wedges, cilantro, Mexican street corn (recipe link in post above)
Instructions
- Put steak in a bowl and add garlic, a little olive oil, kosher salt, pepper, and taco seasoning (to taste). Toss until combined and let this marinate for an hour.
- Preheat your griddle to medium. Add olive oil (or cooking oil of choice) and the seasoned steak. Cook 3 to 4 minutes, mixing a few times.
- Add the lobster and a little more kosher salt, pepper, and taco seasoning. Cook 3 to 4 more minutes, mixing it all together on the griddle. Squeeze lemon over top during the last minute.
- Put tortillas on the griddle for a minute to warm them. Serve with toppings of choice such as cheese, lemon or lime wedges, cilantro, and/or Mexican street corn.