Blackstone Surf and Turf Quesadillas
Blackstone Surf and Turf Quesadillas are an easy Blackstone griddle recipe to make crispy, cheesy quesadillas with steak and shrimp
Equipment
- Blackstone Griddle
Ingredients
- 1 pound steak of choice (I used New York Strip) cut into bite size pieces
- 1 tablespoon Worcestershire sauce
- 1 tablespoon garlic paste or minced garlic
- kosher salt, pepper, steak seasoning (optional)
- 1 pound jumbo shrimp peeled and deveined
- 1 tablespoon lemon juice
- Old Bay seasoning
- cooking oil of choice
- 4 large burrito size tortillas
- 4 cups shredded cheese of choice (I used Mexican blend)
- Optional toppings of choice: sour cream salsa, hot sauce
Instructions
- Put the pieces of steak in a gallon size plastic bag. Add the Worcestershire sauce, garlic, kosher salt, pepper, and steak seasoning (if using). Massage the bag until combined and marinate in the fridge several hours.
- About 10 minutes before cooking these, put the shrimp in a bowl and add the lemon juice and some Old Bay. Toss until combined.
- Preheat the griddle to medium heat. Once hot add some oil and the steak. Cook 1 to 2 minutes. Add more oil and the shrimp, cook both the steak and shrimp 2 to 3 more minutes.
- Move the steak and shrimp to one side of the griddle, lower griddle heat to medium-low, and add more oil to the empty side. Place tortillas flat on the griddle.
- Add some cheese to one side of the tortillas, some steak and shrimp, and more cheese over top. Use hibachi spatulas to fold the empty side of the tortillas over the filling.
- Flip the quesadillas and remove from the griddle once the cheese is melted and tortillas are cooked to your liking.Serve with toppings of choice such as sour cream, salsa, hot sauce,