Blackstone Sweet Potato Chorizo Bowls
Blackstone Sweet Potato Chorizo Bowls, a dinner recipe for your flat top griddle with a sweet & spicy flavor combo and avocado cilantro sauce!
Equipment
- Blackstone Griddle
- Flat Top Grill/ Griddle
Ingredients
- 3/4 cup sour cream (or cottage cheese)
- 1/2 cup fresh cilantro
- 1 small avocado
- 1 to 2 tablespoons lime juice
- kosher salt, pepper, taco seasoning blend of choice (I used both Blackstone Street Taco and Tequila Lime seasonings)
- cooking oil of choice
- 2 sweet potatoes diced, skin on
- 16 to 18 ounces chorizo sausage
- 1/2 cup crumbles cotija cheese
- Optional toppings: more cilantro, lime wedges, pickled red onions, pickled jalapenos
Instructions
- Put the sour cream (or cottage cheese), cilantro, avocado, lime juice, kosher salt, pepper, and taco seasoning into a blender or food processor. Blend until smooth and set aside.Note: If too thick add a little bit of water or milk.
- Preheat griddle to medium. Add cooking oil, sweet potatoes, kosher salt, pepper, taco seasoning, and squirt some water over top. Cover with melting dome for 8 to 9 minutes. Remove dome a few times to mix with spatulas and add more water before covering again.
- Set dome aside and add chorizo to empty space on griddle. Cook both 3 to 4 minutes, mixing sweet potatoes a few times and breaking apart chorizo with spatulas.
- Combine sweet potatoes and chorizo on griddle, season with a little more kosher salt, pepper, and taco seasoning and cook 2 to 3 more minutes.
- Serve in bowls topped with cotija cheese, avocado cilantro sauce, and optional toppings such as more cilantro, lime wedges, pickled red onions, pickled jalapenos.