Blackstone Taco and Sweet Pepper Quesadillas
Blackstone Taco and Sweet Pepper Quesadillas is part of my griddle meal prep series, which you can check out in post above... but this recipe is adjusted for 4 total quesadillas.
Equipment
- Blackstone Griddle
- Flat Top Grill/ Griddle
Ingredients
- cooking oil of choice
- 1 pound ground turkey, chicken, or beef
- 1 packet taco seasoning
- 6 to 8 mini sweet peppers sliced
- 4 large burrito size flour tortillas
- 4 cups shredded cheese of choice (or more if you want more cheesy goodness)
- Optional: taco sauce or hot sauce (I used cilantro lime taco sauce)
Instructions
- *See post above for the meal prep version of this recipe where the taco meat and peppers are already cooked, plus 3 additional meal ideas for the ingredients*Preheat your griddle to medium heat. Add ground meat to one side and sliced peppers on the other side of your griddle.
- Add the taco seasoning packet to the ground meat. Cook both the meat and peppers on the griddle for 7 to 8 minutes, mixing a few times but keeping them separate.
- Scoot both to the edge of the griddle, lower heat to low/ medium-low, and scrape center of griddle clean if needed.
- Add more cooking oil and place the tortillas flat. Add cheese to one side of each tortilla, then the ground taco meat, peppers, taco or hot sauce if using, then more cheese.
- Use a spatula to fold the empty side of each tortilla over the yummy filled side. Cook them a few more minutes, flipping as needed, and serve once they are golden brown, melty, and cooked to you liking.