Blackstone Taco Loaded Sweet Potato Nachos
Blackstone Taco Loaded Sweet Potato Nachos is a healthy griddle recipe with ground turkey and sweet peppers with your favorite nacho toppings!
Equipment
- Blackstone Griddle
- Flat Top Grill/ Griddle
Ingredients
- 1 sweet potato (a longer, thinner sweet potato would be ideal)
- 6 mini sweet peppers
- cooking oil of choice
- 1/2 pound ground turkey (or cook the whole pound and use leftovers for taco salads)
- kosher salt, pepper, taco seasoning blend
- 1 cup shredded cheese of choice
- 1/4 cup sour cream (or see post above for my High Protein Avocado Cilantro Lime Sauce)
- Toppings of choice: hot sauce, pickled onions, cilantro
Instructions
- Slice the sweet potato (skin on) with a sharp knife, aiming for thin, even slices. Slice the sweet peppers, discard stems.
- Preheat your griddle to medium. Add cooking oil of choice and lay the sweet potato slices on one side of griddle, season with kosher salt, pepper, and taco seasoning.Note: Adding the sweet potatoes and seasoning them first allows them the few extra minutes they need so everything is done at once.
- Add cooking oil to other side of griddle and add sweet peppers to one space and ground turkey to another space. Season both with kosher salt, pepper, and taco seasoning.
- Cook everything for 8 to 10 minutes, mixing the turkey and peppers, and flipping the sweet potatoes a few times, keeping all three separate.Note: Taste turkey for seasoning and add more taco seasoning if needed, if turkey looks dry squirt some water to mix in as it cooks on the griddle.
- Assemble the nachos with the sweet potatoes in a basket or on a tray, half of the cheese, then the taco meat and peppers, and remaining cheese. Microwave for a minute to melt cheese if desired.
- Drizzle sour cream or High Protein Avocado Cilantro Lime Sauce over top and add toppings of choice such as hot sauce, pickled onions, and/or cilantro.