Blackstone Teriyaki Chicken Wonton Nachos
Blackstone Teriyaki Chicken Wonton Nachos is a fun appetizer or snack recipe for the griddle or flat top grill with an Asian twist!
Equipment
- Blackstone Griddle
- Flat Top Grill/ Griddle
Ingredients
- cooking oil of choice
- 1 pound ground chicken
- 1 cup shredded carrots
- 1 9 ounce bag coleslaw mix (or a salad kit with the dressing and topping packet removed)
- 4 green onions sliced
- 5 to 6 cloves garlic minced
- 3/4 cup teriyaki sauce
- 20 wonton wrappers (keep covered until right before cooking) sliced in half, diagonally
- Optional toppings: sriracha mayo, chopped peanuts, more green onions
Instructions
- Preheat your griddle to medium. Add some cooking oil and the ground chicken. Cook 2 to 3 minutes, breaking apart with hibachi spatulas.
- Add the carrots, slaw or salad kit, green onions, and garlic. Cook 5 to 6 minutes, mixing it a few times with hibachi spatulas.
- Add the teriyaki sauce and cook another 1 to 2 minutes, mixing together. Remove this from the griddle and scrape the griddle clean.
- Add more cooking oil and a few wontons. Cook them 2 to 3 minutes, flipping a few times with tongs. If they are cooking too fast, lower the heat a little. Remove once they are crisped how you prefer and repeat cooking the remaining wontons, adding more oil each time.
- Serve with the chicken mixture on top of the crispy wontons, top with sriracha mayo, chopped peanuts, and more green onions if desired.Note: If not serving right away, assemble them right before serving. They are messy, but fun!!