Blackstone Teriyaki Shrimp and Veggies
Blackstone Teriyaki Shrimp and Veggies is an easy and healthy stir fry recipe for the griddle or flat top grill dipped in yum yum sauce!
Equipment
- Blackstone Griddle
- Flat Top Grill/ Griddle
Ingredients
- 1 pound jumbo shrimp peeled and deveined
- 1/3 cup teriyaki sauce (I used Kikkoman with no high fructose corn syrup)
- 2 tablespoons soy sauce
- 5 to 6 cloves garlic minced
- 1 tablespoon grated ginger or ginger paste (optional)
- cooking oil of choice
- 8 ounces sliced mushrooms
- 1 onion sliced
- kosher salt, pepper, crushed red pepper flakes
- 1 zucchini sliced
- Optional: yum yum sauce, sriracha
Instructions
- Put the shrimp in a bowl and pat them dry well with paper towels. Add the teriyaki sauce, soy sauce, garlic, and ginger (if using). Toss until combined.
- Preheat the griddle to medium heat for a few minutes. Add some cooking oil of choice along with the mushrooms, onions, kosher salt, pepper, and crushed red pepper flakes.
- Cook the veggies 4 to 5 minutes, mixing together with hibachi spatulas.
- Add the shrimp with the marinade and zucchini, cook 4 to 5 more minutes mixing together with hibachi spatulas. Serve with yum yum sauce and/or sriracha if desired.