Chili Cheese Dog Outdoor Pizza
Chili Cheese Dog Outdoor Pizza is a fun and creative pizza recipe for your Blackstone pizza oven, inspired by our favorite Skyline cheese coney!
Equipment
- Blackstone Outdoor Pizza Oven
Ingredients
- 1 portion pizza dough (store-bought or homemade)
- semolina flour or cornmeal (or a mix of both)
- 1 to 1 1/2 cups Cincinnati style chili (or chili of choice)
- 2 cups shredded mild cheddar cheese
- 4 hot dogs sliced
- Optional: mustard, chopped onions, hot sauce, oyster crackers
Instructions
- Preheat your outdoor pizza oven between 400 and 500 degrees. Stretch or roll your pizza dough to 12 to 14 inches. Sprinkle semolina flour or cornmeal on a pizza peel (to prevent sticking) and place the dough over top.
- Make your pizza quickly so the dough doesn't stick to the peel. Start with the chili, then cheese, and add hot dogs over top.
- Use the pizza peel to slide the pizza onto the pizza stone.Note: Pizza stone should be rotating as oven preheats, turn rotation off when placing pizza on stone, and start rotating again as pizza cooks.
- Cook pizza 2 to 3 minutes, depending on dough thickness and how you prefer the crust to be cooked.Remove pizza using pizza peel and transfer to a cutting board. Add toppings such as mustard, chopped onions, hot sauce, and/or oyster crackers.