Chili Crisp and Burrata Outdoor Pizza
Chili Crisp and Burrata Outdoor Pizza is a sweet, spicy, and savory recipe with hot honey drizzle for your Blackstone outdoor pizza oven!
Equipment
- Blackstone Outdoor Pizza Oven
Ingredients
- 4 ounces diced pancetta
- 1 portion pizza dough (homemade or store bought)
- 1 to 2 teaspoons semolina flour
- 2 tablespoons chili crisp
- 4 to 6 ounces burrata cheese
- 1/2 cup shredded mozzarella cheese
- kosher salt, pepper
- 1 tablespoon hot honey
- 1/4 cup chopped fresh cilantro
- 2 lime wedges
Instructions
- Preheat your Blackstone griddle or a skillet on the stove to medium-low heat. Add the pancetta and cook 5 to 8 minutes, mixing a few times. Remove once crisped how you prefer.
- Preheat your outdoor pizza oven between 400 and 500 degrees. Stretch or roll your pizza dough to 12 to 14 inches. Sprinkle semolina flour on a pizza peel (to prevent sticking) and place the dough over top.
- Spread half of the chili crisp on the dough, break apart the burrata and place on the dough, add mozzarella cheese, pancetta, kosher salt, and pepper.
- Use the pizza peel to slide the pizza onto the pizza stone.Note: Pizza stone should be rotating as oven preheats, turn rotation off when placing pizza on stone, and start rotating again as pizza cooks.
- Cook pizza 2 to 4 minutes, depending on dough thickness and how you prefer the crust to be cooked.
- Drizzle hot honey, remaining chili crisp, and cilantro on pizza. Serve with lime wedges to squeeze over top.