Crispy Buffalo Chicken Outdoor Pizza
Crispy Buffalo Chicken Outdoor Pizza is a recipe for your Blackstone ourdoor pizza oven, easy enough for beginners and oh so tasty!
Equipment
- Blackstone Outdoor Pizza Oven
Ingredients
- 3 to 4 frozen crispy chicken strips
- 1 portion pizza dough (store-bought or homemade)
- semolina flour or cornmeal (or a mix of both)
- buffalo sauce, ranch (amount depends on your preference)
- 1 1/2 cups shredded cheese of choice (I used a mix of mozzarella and mild cheddar)
- kosher salt, pepper, seasoning blend of choice (I used a spicy chicken seasoning)
Instructions
- Cook the chicken strips according to package directions (mine air fried at 400 degrees for 12 minutes). Cut into bite size pieces.
- Preheat your outdoor pizza oven between 400 and 500 degrees. Stretch or roll your pizza dough to 12 to 14 inches. Sprinkle semolina flour or cornmeal on a pizza peel (to prevent sticking) and place the dough over top.
- Make your pizza quickly so the dough doesn't stick to the peel. Start with some buffalo and ranch, some cheese, the chicken, remaining cheese, and more buffalo and ranch. Season with kosher salt, pepper and seasoning blend of choice.Note: Press down on the toppings so they don't shake loose when launching your pizza.
- Use the pizza peel to slide the pizza onto the pizza stone.Note: Pizza stone should be rotating as oven preheats, turn rotation off when placing pizza on stone, and start rotating again as pizza cooks.
- Cook pizza 2 to 3 minutes, depending on dough thickness and how you prefer the crust to be cooked. Drizzle more buffalo sauce and ranch over top if desired.