Grilled Chicken Fajitas
Grilled Chicken Fajitas is a healthy grilling recipe with seasoned chicken and veggies cooked in a grilling basket, a perfect summer meal!
Equipment
- Grill Basket
- Grill
Ingredients
- 1 1/2 pounds boneless, skinless chicken breasts cut into strips
- 1 large onion (or 2 small onions) sliced
- 1 red bell pepper sliced
- 4 to 5 jalapeno peppers seeded and sliced
- 2 to 3 tablespoons olive oil
- 2 tablespoons fajita seasoning blend
- kosher salt, pepper
- lime wedges
- flour tortillas and toppings of choice such as sour cream, lettuce, cheese, hot sauce, salsa
Instructions
- Put the chicken into a bowl along with the sliced onions and peppers, olive oil, fajita seasoning, kosher salt, and pepper. Toss until combined.
- Preheat your grill to medium high heat with the grill basket on the grill grate (my grill basket is the kind with an open top, picture example in post above, you could also use a cast iron skillet on the grill).
- Carefully transfer the chicken and veggies to the grill basket. Cook 14 to 16 minutes or until the veggies are cooked how you prefer, use tongs to mix it all together several times.
- Squeeze some lime wedges over top. Grill the tortillas for a few seconds to warm them slightly. Serve the fajitas in the flour tortillas with toppings such as sour cream, lettuce, cheese, hot sauce, salsa.