Philly Cheesesteak Quesadilla Griddle Recipe
Philly Cheesesteak Quesadilla Griddle Recipe is a tasty steak dinner recipe for your Blackstone or flat top griddle!
Equipment
- Blackstone Griddle
- Flat Top Grill/ Griddle
Ingredients
- cooking oil of choice
- 8 ounces mushrooms sliced
- 1 onion sliced
- 1 green pepper sliced
- kosher salt, pepper, steak seasoning blend
- 1 pound steak of choice (sirloin, strip steak, ribeye) diced into bite size pieces
- 4 to 5 cloves garlic minced
- 2 tablespoons Worcestershire sauce
- 4 large burrito size soft tortillas
- 16 slices provolone cheese
- 1/2 cup mayo (I mixed mine with some horseradish)
Instructions
- Preheat your griddle to medium heat for several minutes. Add a little cooking oil along with the sliced mushrooms, onions, green pepper, kosher salt, pepper, and steak seasoning. Cook 6 to 8 minutes, mixing together with hibachi spatulas.
- Add the diced steak, garlic, Worcestershire sauce, more kosher salt, pepper, and steak seasoning. Cook 6 to 8 more minutes on your griddle, mixing together with hibachi spatulas a few times. Remove from the griddle.
- Lower the heat to low, add a little more cooking oil, and lay the four tortillas flat on the griddle. Add 2 slices of cheese on one side of each tortilla and spread some mayo. Add the steak filling over the cheese and top with two more cheese slices.
- Fold the empty side of each tortilla over the filled side and cook the quesadillas a minute or two per side. Remove once the cheese is melted and the tortillas are crisped how you prefer.