Smoked BBQ Pork Deviled Eggs
Smoked BBQ Pork Deviled Eggs is a great way to use leftover pulled pork, this recipe can be made on the Traeger pellet grill or smoker!
Equipment
- Traeger/Pellet Grill
- Smoker
Ingredients
- 12 eggs
- 1/2 cup mayo
- 1/4 cup yellow mustard
- kosher salt, pepper, BBQ seasoning blend
- 1 cup leftover pulled pork tossed in BBQ sauce
- Optional: jalapeno slices or candied jalapenos (recipe link in post above)
Instructions
- Gently put eggs in a large pot. Cover them with cold water. Bring to a boil, reduce heat to simmer and cook for exactly 10 minutes. Turn the burner off and let the eggs sit in the hot water for 45 minutes.
- Place a few ice cubes in the water to cool it slightly. Start peeling the eggs, which should still be slightly warm.
- Once the eggs are peeled, put them in a smoker set to 180 degrees for 45 minutes to an hour. Remove the eggs and cut them in half lengthwise. Place the egg yolks in a bowl, and the egg whites on a separate plate or deviled egg tray.
- Add the mayo, mustard, kosher salt, pepper, and BBQ seasoning in the bowl with the egg yolks. Beat with a hand mixer for 1 minute. Taste for seasoning and add more kosher salt, pepper, BBQ seasoning, mayo or mustard to your taste.
- Fill the egg whites with the filling and top each egg with a piece of BBQ pork with sauce, BBQ seasoning, and a jalapeno slice or candied jalapeno if desired.