Smoked Green Beans

Cheri Renee

Smoked Green Beans are a simple side dish on the smoker or pellet grill, extra flavorful and perfect if already making dinner on the smoker

Prep Time 10

Cook Time 3

Course Side Dish

Cuisine American

Servings 6

Calories 141 kcal

1 pound green beans fresh
8 slices bacon (optional) cooked and crumbled
1 small onion finely diced
6 tablespoons butter
1/4 cup water
1 tablespoon garlic paste or minced garlic
kosher salt, pepper, seasoning blend of choice (cajun seasoning, Old Bay, BBQ seasoning, or seasoning blend of choice)

Trim the ends off the green beans and cut in half or thirds. Put them in a cast iron skillet or foil pan with the bacon if using.
Add the onion, butter, water, garlic, kosher salt, pepper, and seasoning blend of choice.
Set the smoker or pellet grill to 250 degrees. Put the pan of green beans on the grate for 2 1/2 to 3 hours, stirring a few times throughout.

Keyword Green Beans, Pellet Grill, Recipe, Side Dish, Smoked, Smoker Recipes, Thanksgiving, Traeger, Vegetables