Smoked Lemon Garlic Chicken Thighs
Smoked Lemon Garlic Chicken Thighs made on your smoker or Traeger pellet grill, tons of garlic and lemon bring the flavor in this recipe!
Equipment
- Smoker
- Traeger/Pellet Grill
Ingredients
- 20 to 25 cloves garlic
- 1/4 cup Dijon mustard
- 1 to 2 lemons cut into wedges
- kosher salt, pepper, chicken seasoning or seasoning blend of choice
- 1/4 cup olive oil
- 10 to 12 chicken thighs
Instructions
- Put the garlic, Dijon mustard, about 3 tablespoons lemon juice, kosher salt, pepper, seasoning blend, and olive oil in your food processor. Pulse until blended.
- Put the chicken thighs in a gallon size plastic bag, add the lemon garlic paste, and massage the bag until chicken is evenly coated. Marinate in the fridge for at least an hour.
- Set your pellet grill or smoker to 250 degrees. Place the chicken thighs on the grill grate and sprinkle more seasoning blend of choice over top.
- Cook 3 hours, flipping halfway through. Serve with remaining lemon wedges on the side to squeeze over top.