Smoked Mediterranean Dip

Cheri Renee

Smoked Mediterranean Dip is an easy 5 ingredient appetizer recipe perfect for the holidays or any party, so simple with great smoky flavor

Prep Time 10

Cook Time 2

Course Appetizer

Cuisine American, Mediterranean

Servings 8

Calories 231 kcal

1 8 ounce block cream cheese
1 6 ounce jar sun dried tomato pesto
6 ounces crumbled feta cheese
balsamic glaze (vinegar section of store or link to buy from Amazon in post above)
chopped fresh basil
crackers or pita chips

Put the cream cheese on a plate or piece of foil. Cut diagonal lines half inch deep (picture example in post above). Set your smoker or pellet grill to 180 degrees and place the plate or foil with the cream cheese on the smoker for 2 hours.
Spread the smoked cream cheese on a plate. Spread the sun dried tomato pesto on top of the cream cheese.
Sprinkle feta cheese on top. Drizzle the balsamic glaze and add the fresh basil over top right before serving.
Serve with crackers or pita chips.

Keyword best, Dip, Easy, Feta, holiday, Mediterranean, Pellet Grill, Recipe, Smoked Cream Cheese, Smoker Recipes, Traeger