Smoked Peach and Burrata Salad
Smoked Peach and Burrata Salad is a light and refreshing recipe for the smoker or Traeger pellet grill, a perfect summer meal!
Equipment
- Traeger/Pellet Grill
- Smoker
Ingredients
- 3 ripe (but still firm) peaches sliced
- 6 to 8 cups arugula (or lettuce of choice)
- olive oil, kosher salt, pepper
- 8 ounces burrata cheese
- balsamic glaze (vinegar section of grocery store or Amazon)
- Optional: toasted French baguette or crostini
Instructions
- Put the sliced peaches on a baking sheet. Put the baking sheet onto a smoker or pellet grill set to 200 degrees for 1 1/2 hours. Let them cool.
- Right before serving, drizzle olive oil on the arugula and season with kosher salt and pepper. Toss until combined and divide between 4 plates or bowls (or create one large serving platter if desired).Note: You can also store the smoked peaches in the fridge for a few days to make individual salads throughout the week.
- Tear the burrata cheese and place on the arugula along with the smoked peaches. Drizzle with balsamic glaze and serve with bread if desired.