Smoked Pork Belly Tacos
Smoked Pork Belly Tacos may be my best taco recipe yet, smoked pork belly burnt ends on a tortilla with pickled red onions and spicy mayo!
Ingredients
- 8 corn tortilla
- olive oil
- 2 to 3 cups pork belly burnt ends (link to recipe in post above)
- Toppings of choice, spicy mayo, cilantro, lime wedges to squeeze over top, crumbled cotija cheese, sweet pickled red onions (link to recipe in post above)
Instructions
- Set a skillet over medium heat (or Blackstone griddle), add a little olive oil and a corn tortilla (or more if a large skillet or griddle). Cook the tortillas a minute or two per side until they are warm and slightly crisp, but still soft.
- Assemble the tacos with some pork belly burnt ends and toppings of choice such as spicy mayo, cilantro, lime wedges to squeeze over top, crumbled cotija cheese, and/or sweet pickled red onions.