Smoked Shrimp Ceviche
Smoked Shrimp Ceviche is a bright and fresh recipe for your Traeger pellet grill or smoker, a light appetizer served with tortilla chips!
Equipment
- Traeger/Pellet Grill
- Smoker
Ingredients
- 1 pound jumbo shrimp peeled and deveined
- 2 tablespoons olive oil
- taco or fajita seasoning blend (I used Blackstone Tequila Lime seasoning)
- 2 roma tomatoes diced
- 1 avocado diced
- 1 jalapeno diced seeds and white ribs removed
- 1/2 red onion diced
- 2 cloves garlic minced
- 2 to 3 tablespoons lime juice
- 1/2 cup chopped cilantro
- 1/2 tablespoon honey
- kosher salt, pepper, hot sauce
- For serving: tortilla chips
Instructions
- Pat the shrimp dry very well with paper towels. Toss them in a bowl with 1 tablespoon of the olive oil and taco or fajita seasoning.
- Place them on your smoker or pellet grill grates set to 250 for 45 minutes to 1 hour, flipping halfway through.
- Let them cool and dice the shrimp. Put the shrimp in a large bowl with remaining 1 tablespoon olive oil, a little more of the taco seasoning, and the remaining ingredients. Toss until combined. Cover and refrigerate before serving, or serve right away with tortilla chips.Note: Taste ceviche before serving and add more lime, kosher salt, pepper, hot sauce, honey, etc. as needed.