Steak and Lobster Outdoor Pizza
Steak and Lobster Outdoor Pizza is a tasty surf & turf pizza recipe for the Blackstone outdoor pizza oven, so easy & fun to make pizza at home!
Equipment
- Blackstone Outdoor Pizza Oven
Ingredients
- 1 portion pizza dough (store bought or homemade)
- semolina flour
- 1/2 cup pesto
- 1/2 cup cooked, diced steak
- 1/2 cup cooked, diced lobster (or shrimp)
- 1 1/2 cups shredded mozzarella cheese
- kosher salt, pepper, Italian seasoning blend
- Optional: lemon wedges, fresh chopped parsley
Instructions
- Preheat your outdoor pizza oven between 400 and 500 degrees. Stretch or roll your pizza dough to 12 to 14 inches. Sprinkle semolina flour on a pizza peel (to prevent sticking) and place the dough over top.
- Spread the pesto on the dough, add steak, lobster, cheese, kosher salt, pepper, and Italian seasoning.
- Use the pizza peel to slide the pizza onto the pizza stone.Note: Pizza stone should be rotating as oven preheats, turn rotation off when placing pizza on stone, and start rotating again as pizza cooks.
- Cook pizza 2 to 3 minutes, depending on dough thickness and how you prefer the crust to be cooked.
- Remove pizza using pizza peel and transfer to a cutting board. Squeeze lemon wedges over top and add fresh parsley if desired.